Fish Tacos With a Side of House Music

  As you may know from one of my recent posts, I am working on a restaurant profile of Chilam Balam, a Mexican restaurant that is making waves on the Chicago foodie scene, with a spotlight on owner Soraya Rendon and executive chef Natalie Oswald. Hungry after a couple days worth of interviews (video toContinue reading “Fish Tacos With a Side of House Music”